Chili Con Carne
Recipe by Janeva Eckhoff
2 lb lean ground beef
1 cup green peppers, diced
6 garlic cloves, minced
2 tablespoons olive oil
3 tablespoons cumin powder, or to taste
1 1/2 tablespoons chili powder, or to taste
28 oz tomatoes, diced
7 oz mild green chiles, chopped
1 cup mushrooms, sliced
- Heat a large skillet on medium high heat; add olive oil, garlic, mushroom and green pepper.
- Stir fry until lightly browned.
- Add ground beef, brown; drain any fat.
- Add the remaining ingredients, turn down heat and simmer for about 20 minutes.